PPB Magazine - January The Future Of Promotional Marketing A look at 20 ways our industry is evolving 
and how to seize those opportunities.
PPB Magazine - January A Small But Mighty Force Teresa Moisant, MAS, has a natural gift for connecting with people 
and connecting people together, and she continuously uses that gift to help others.
PPB Magazine - January Market To Market: Helping Restaurants Recover and Reopen As restaurants reimagine how to reopen and rethink their offerings amid the pandemic, promotional products are there to carry their message and serve as powerful reminders of good times.
PPB Magazine - January Question: Managing Freight Charges I’ve always passed freight charges on to my clients, but I have a client who’s saying their experience is otherwise. How are you handling freight charges?