The supplier gave my inventory to another customer because they said my purchase order was incomplete. Do I have a right to be upset, or is there a way I could have been better prepared?

I'm a screen printer who's new to promotional products. What are some of the standard questions I should have in my toolbox when speaking with customers?

Many of us can relate to sneaking a few bites of raw cookie dough—and when we do, we probably don’t think much of it afterwards. But when Rana Lustyan, a Le Cordon Bleu-trained pastry chef who trained under Wolfgang Puck at Beverly Hills’ Spago, watched in 2009 as the nation faced yet another food recall—this time of nearly four million units of raw cookie dough which led to the hospitalization of approximately 80 people—she knew it was time to search for a safer solution for the masses.

An attendee guide to the industry's largest and longest-running show—and the most important one in decades—returning to Las Vegas, January 10-13, 2022.