A Small But Mighty Force

A look at 20 ways our industry is evolving 
and how to seize those opportunities.

Teresa Moisant, MAS, has a natural gift for connecting with people 
and connecting people together, and she continuously uses that gift to help others.

As restaurants reimagine how to reopen and rethink their offerings amid the pandemic, promotional products are there to carry their message and serve as powerful reminders of good times.

I’ve always passed freight charges on to my clients, but I have a client who’s saying their experience is otherwise. How are you handling freight charges?